Emotion (Master di I livello)
Tipologia corso Master
Anno accademico 2023/2024
- Struttura di appartenenza
- Dsf
The European Master on Translational Cosmetic and Dermatological Sciences (EMOTION) is a two-year 120 ECTS, English-taught, joint program, which focuses on Research & Development (R&D) and heavily includes transversal and transferrable skills.
Admission to EMOTION requires:
- A Bachelor degree or higher from a recognized academic higher education institution (equivalent to a European undergraduate degree of 180 ECTS – 6 semesters) in a field related to the EMOTION area (for example Pharmacy, Medicine, Biology, Biochemistry, Chemistry, Pharmaceutical Sciences, Biomedical Sciences, Genetics, Molecular Biology). The grade average of the previous study should prove high qualification of the applicant.
- The proof of English proficiency documented by an internationally recognized certificate (at least level B2).*
Accepted certificates are:
IELTS (academic test): minimum average score 6.5 [www.ielts.org]
TOEFL (paper-based): 560 [www.ets.org/toefl]
TOEFL (internet-based, or iBT): 88 [www.ets.org/toefl]
Cambridge Certificate of Proficiency (CPE), Grades A, B, or C [www.cambridgeenglish.org]
Certificate in Advanced English (CAE), Grades A, B, or C [www.cambridgeenglish.org]
Cambridge First Certificate, Grade A or B [www.cambridgeenglish.org]
These are the only tests accepted as proofs of English proficiency. Any other type of diplomas is not considered as valid proof of English proficiency.
For more information Master Emotion.
On our site you can stay updated on events, available courses and the map with the points of interest and the directions for reaching them.
You can also be helped with your accommodation request, where we can help you get in touch with the owners and show you the available offers.
In general, you can ask DSF Education: didattica.dsf@uniupo.it
As the initial main contact with the teachers, you can contact Tracey PIRALI:
tracey.pirali@uniupo.it tel. 0321 375 853.
Allegati
- DSF_DR_Emotion_23_24 (1).pdf
- Documento PDF - 566.31 KB
Link Utili
Ultima modifica 2 Agosto 2023