Food Chemistry

Team Leader
ARLORIO Marco

Activity and fields of competence

1. Food composition studies and characterisation of minor compounds and secondary metabolites
2. Bioactive food substances, nutraceutical studies and genomic nutrients
3. Recovery and identification of minor bioactive components from food industry waste and by-products
4. Development of diagnostic systems for the analysis and characterisation of food; analytical biotechnologies and molecular probes

Technological Resources

HPLC-UV, HPLC-DAD and Fluo, GC-FID, GCxGC-TOF, Real-time and end-point PCR thermocyclers, Microchip capillary microelectrophoresis - Lab-on-a-Chip

ERC Sector

LS9, PE4, PE5

Team Members

• COISSON Jean Daniel
• TRAVAGLIA Fabiano
• BORDIGA Matteo
• GARINO Cristiano
• LOCATELLI Monica
• FOCHI Valeria